Turnkey food court

Attractive and economically efficient food courts.

The Food Court concept by Wooki

Food court

attractive and efficient food courts

Wooki designs, deploys and operates food courts around food kiosks.
We create structured living spaces, designed to generate foot traffic, optimize operations and offer a
simple, friendly and high-quality experience.

Design & Implementation
Structured Culinary Offer
Operational Management
Animation & Performance

The food court as a destination space

A Wooki food court is not a collection of retail outlets. It is an organized space, designed to become
a daily destination: lunch, break, after-work, weekend.

  • Additional culinary offering
  • Integrated consumption areas (tables, seating, terraces)
  • Smooth flow of customers
  • The layout is adapted to the actual uses of the site
  • Atmosphere consistent with the environment

Objective: to increase time spent at the establishment, to encourage cross-consumption and to create regular customer visits.

A design conceived for exploitation

Our food courts are designed with operational efficiency in mind from the outset. Depending on the site's potential, we deploy
from 1 to 10 kiosks with an optimized layout to facilitate daily operations.

  • Strategic placement of kiosks
  • Customer flow management
  • Shared technical areas
  • Simplified access for logistics
  • Centralized connections

Business areas & assets

A fast and high-quality offering to capture the lunchtime flow and create a regular destination around lunchtime.

Universities & campuses

A friendly and structured place for students and staff, with formats adapted to peak attendance.

Mobility & captive flows

Stations and hubs: a fluid, legible and efficient catering system, designed for highly constrained environments.

Selection and structuring of the offer

Wooki composes each food court with independent restaurateurs selected for the quality of their concept,
their complementarity and their ability to work in a collective environment.

  • Complementary concepts (savory, sweet, drinks…)
  • Quality of the offer and overall consistency
  • Prioritize local products whenever possible
  • An offer that evolves over time to maintain its appeal

Overall management of the food court

Wooki acts as operator and ensures complete coordination of the program, with a single point of contact for the site.

  • Project design and kiosk installation
  • Integration of restaurant owners
  • Operational monitoring and site coordination
  • Local business development and communication
  • Organization of one-off events
Format
Modular
Capacity:
1 to 10 kiosks
Objective:
Flow & Performance

A clear template for the homepage

  • Creating a lively place
  • Generating recurring revenue streams
  • Energizing the space
  • New economic activity
  • A single point of contact to manage the program

A clear model for restaurant owners

  • Ready-to-operate kiosk
  • Qualified location
  • Structured and readable framework
  • Controlled costs
  • Testing phase before long-term commitment

Reference: Toulouse – Faculty of Pharmacy

Since November 2018, in partnership with Tisséo, Wooki has been operating a food court on the plaza of the Faculté de Pharmacie metro station,
in the heart of the Paul Sabatier campus. The site has become a true hub for students, working professionals, and local residents,
with several businesses and more than 20 jobs created.

Do you want to create a food court on your site?

We study your location and design a tailor-made project: number of kiosks, layout, organization,
food offering and operating method, with a simple objective: to create an attractive, lively and economically efficient food court.

Request a feasibility study

Quick response – analysis based on your constraints (access, networks, flows, regulations).

Some references. They trust us.