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Turnkey food court
Attractive and economically efficient food courts.
The Food Court concept by Wooki
Food court
attractive and efficient food courts
Wooki designs, deploys and operates food courts around food kiosks.
We create structured living spaces, designed to generate foot traffic, optimize operations and offer a
simple, friendly and high-quality experience.
A Wooki food court is not a collection of retail outlets. It is an organized space, designed to become
a daily destination: lunch, break, after-work, weekend.
Additional culinary offering
Integrated consumption areas (tables, seating, terraces)
Smooth flow of customers
The layout is adapted to the actual uses of the site
Atmosphere consistent with the environment
Objective: to increase time spent at the establishment, to encourage cross-consumption and to create regular customer visits.
A design conceived for exploitation
Our food courts are designed with operational efficiency in mind from the outset. Depending on the site's potential, we deploy from 1 to 10 kiosks with an optimized layout to facilitate daily operations.
Strategic placement of kiosks
Customer flow management
Shared technical areas
Simplified access for logistics
Centralized connections
Business areas & assets
A fast and high-quality offering to capture the lunchtime flow and create a regular destination around lunchtime.
Universities & campuses
A friendly and structured place for students and staff, with formats adapted to peak attendance.
Mobility & captive flows
Stations and hubs: a fluid, legible and efficient catering system, designed for highly constrained environments.
Selection and structuring of the offer
Wooki composes each food court with independent restaurateurs selected for the quality of their concept,
their complementarity and their ability to work in a collective environment.
Complementary concepts (savory, sweet, drinks…)
Quality of the offer and overall consistency
Prioritize local products whenever possible
An offer that evolves over time to maintain its appeal
Overall management of the food court
Wooki acts as operator and ensures complete coordination of the program, with a single point of contact for the site.
Project design and kiosk installation
Integration of restaurant owners
Operational monitoring and site coordination
Local business development and communication
Organization of one-off events
Modular Format
Capacity: 1 to 10 kiosks
Objective: Flow & Performance
A clear template for the homepage
Creating a lively place
Generating recurring revenue streams
Energizing the space
New economic activity
A single point of contact to manage the program
A clear model for restaurant owners
Ready-to-operate kiosk
Qualified location
Structured and readable framework
Controlled costs
Testing phase before long-term commitment
Reference: Toulouse – Faculty of Pharmacy
Since November 2018, in partnership with Tisséo, Wooki has been operating a food court on the plaza of the Faculté de Pharmacie metro station,
in the heart of the Paul Sabatier campus. The site has become a true hub for students, working professionals, and local residents,
with several businesses and more than 20 jobs created.
Do you want to create a food court on your site?
We study your location and design a tailor-made project: number of kiosks, layout, organization,
food offering and operating method, with a simple objective: to create an attractive, lively and economically efficient food court.
