High-capacity food kiosk, designed for high-traffic sites and intensive operation.
The Wooki 6000 is the premium model in the Wooki range, designed for high-traffic projects.
With over 14 m² of usable space, it offers a generous work area, ample storage capacity, and optimal user comfort.
A turnkey, ready-to-operate food kiosk, designed for intensive use and demanding environments.
A true premium model in the range, the Wooki 6000 was designed to meet the needs of restaurant owners, communities and operators working on high-traffic sites, looking for a high-performance, robust and immediately operational solution.
With a footprint comparable to that of a 20-foot shipping containerand a usable area of over 14 m², the Wooki 6000 allows for the integration of a complete professional kitchen and bar area, while maintaining smooth traffic flow, ample storage, and enhanced cold storage capacity.
equipment hot (cooking, reheating) and cold , ensuring optimal working comfort, even during intensive use.
Thanks to its 400V/63A three-phase electrical system, the Wooki 6000 is perfectly suited for intensive use, whether in a permanent location or for events or seasonal setups.
It is quick to install and operates plug & play : the kiosk is delivered ready to connect, with integrated water networks and a self-contained or connectable sink.
With its capacity and configuration, the Wooki 6000 is particularly suitable for high-volume activities: fast food, food court, bar & snack, events, tourist areas or institutional catering.
The Wooki 6000 comes with a large-capacity professional kitchen, designed for projects combining restaurant and bar operations.
Its configuration allows for simultaneous management of kitchen production and counter service, with a smooth organization adapted to high volumes.
Approximately 1400 L of refrigerated storage, ideal for drinks and food preparations.
Approximately 314 L in sub-zero temperatures
Refrigerated counters and tables (positive and negative temperature)
Refrigerated display case
Professional griddle
Double fryer
Multifunction convection oven
2 induction hobs or chip warmers
Refrigerated stainless steel preparation counter
sink dual-system (self-contained or mains-connected)
Stainless steel counters suitable for service and preparation
Ample storage and stainless steel shelves
Professional cooker hood with backsplash
Power supply 400 V / 63 A
Kiosk delivered ready to plug in, with integrated water and electricity networks
A large-volume kiosk designed for high-volume restaurant and bar projects.
Optimized dimensions
: 6400 × 2740 mm
Usable area: 14.2 m²
Work capacity
for up to 6 to 7 people.
Fluid and ergonomic organization.
networks
three-phase 400V
, stand-alone or connected immersion unit
Premium large-volume format
, complete catering kitchen,
intensive use
Professional equipment selected to guarantee reliability, performance and compliance with restaurant requirements
Dimensions (W x D x H): 702 x 568 x 686 mm
Volume: 120 liters
Cooling: Fan-assisted
Temperature range: 0°C to +10°C
Refrigerant: R600a
Power: 160 W
Dimensions (W x D x H): 1360 x 700 x 850 mm
Volume: 314 liters
Cooling: Fan-assisted
Temperature range: -2°C to +8°C
Refrigerant: R290
Power: 215 W
Dimensions (W x D x H): 1360 x 700 x 850 mm
Volume: 314 Liters
Fan Cooling
Temperature Range: -18°C to +22°C
Refrigerant Type: R290
Power: 390 W
Dimensions (W x D x H): 2230 x 700 x 650 mm
Volume: 337 liters
Cooling: Fan-assisted
Temperature range: -2°C to +8°C
Refrigerant: R600A
Power: 340 W
Dimensions (W x D x H): 1510 x 800 x 1085 mm
Volume: 390 Liters
Capacity: 7 GN 1/3 pans
Fan-assisted cooling
Temperature range: -18°C to +22°C
Refrigerant type: R290
Power: 330 W
Dimensions (W × D × H): 700 × 700 × 850 mm
Material: Food-grade stainless steel, professional use
Valve: Hygienic elbow valve
Configuration: Standalone operation via jerrycan or mains connection
Drainage: Integrated wastewater outlet
Compliance: Compliant with HACCP requirements
External Dimensions: 600 x 475 x 230 mm
Cooking Surface: 600 x 400 mm
Number of Cooking Zones: 2
Finish: Stainless Steel
Power: 6 kW
Voltage: 400 V
External Dimensions: 440 × 356 × 120 mm
(up to Ø 28)
Ceramic Glass Cooktop
Temperature Setting: 60°C to 240°C
Voltage: 230 V
Power: 3.5 kW
Dimensions: 2000 (W) x 900 (D) x 540 (H) mm
Turbine power: 250W
Airflow: 2300 m³/h Voltage
: 230V
External Dimensions: 400 x 600 x 445 mm
Basket Dimensions: 128 x 320 x 145 mm
Power: 2 x 4.5 kW
Voltage: 400 V
Dimensions: 590 × 705 × 590 mm
Programs (4): fan-assisted (convection),
grill, top/bottom heat, and defrost
Built-in timer
Heats to 250°C in less than 15 minutes
Interior light
Power: 2.2 kW
Voltage: 230 V