Food kiosk with an optimized format for small spaces and temporary installations
The Wooki Smart is the compact model in the Wooki range, ideal for small spaces, temporary installations, or projects requiring a quick and efficient solution.
With a footprint of approximately 5 m², it packs the essentials of a professional kitchen into an optimized format.
A turnkey food kiosk, easy to install, designed for light to medium-sized operations and urban or event-based use.
solution compact in the range, the Wooki Smart has been designed to meet the needs of restaurateurs, communities and seasonal operators looking for a lightweight, autonomous and immediately operational solution, suitable for small spaces and temporary installations.
With a footprint of approximately 5 m², the Wooki Smart allows for the integration of a compact professional kitchen, designed for simple and efficient operation.
Its layout optimizes each work area, with approximately 800 liters of refrigerated storage and essential equipment, while maintaining smooth traffic flow and user comfort suitable for daily use.
Thanks to its 400V/32A three-phase electrical installation, the Wooki Smart is perfectly suited for urban, event, or seasonal use.
It operates autonomously ,with a sluice box, allowing for quick setup without the need for a water connection, even in confined spaces.
With its simplicity and flexibility, the Wooki Smart is particularly suitable for snacking, small catering, coffee shop, ice cream parlor, pop-up bar or temporary events, offering a turnkey, compact and efficient solution for professionals.
The Wooki Smart comes with a compact, fully equipped professional kitchen, selected for its robustness, ease of use , and compliance with CHR and HACCP standards.
Its layout is designed to offer the essentials of professional catering in a compact format, suitable for small spaces and temporary installations.
Approximately 800 L in positive cold storage
Refrigerated counters and tables (positive temperature)
Optimized organization for fresh produce and beverages
Professional griddle
Deep fryer
Toaster
Stainless steel preparation counter
diving on a jerrycan
Stainless steel shelves and storage
Professional cooker hood with backsplash
Power supply 400 V / 32 A
operation Autonomous, no water connection required
Kiosk delivered ready to plug in
A compact, ready-to-operate catering solution designed for use by one or two people.
Optimized dimensions
: 2050 × 2400 mm
Usable area: 5 m²
Work capacity:
Solo or paired work,
optimized organization
Flexible
400V three-phase
. Self-contained immersion unit on a jerrycan.
Compact size.
Ideal for small spaces.
No planning permission required (< 5 m²).
Reliable and high-performance professional equipment, adapted to the requirements of the catering industry.
Dimensions (W x D x H): 1795 x 700 x 860 mm
Volume: 465 liters
Cooling: Fan-assisted
Temperature range: -2°C to +8°C
Refrigerant: R290
Power: 350W
Dimensions (W x D x H): 1365 x 700 x 1100 mm
Volume: 400 Liters
Capacity: 8 GN 1/3 pans
Fan-assisted cooling
Refrigerant type: R290
Power: 230 W
Dimensions: L 450, D 450, H 850 mm
Material: Food-grade stainless steel, professional use
Valve: Foot-operated tap for hygienic control
Configuration: Standalone operation via jerrycan
Compliance: Compliant with HACCP requirements
External Dimensions: 600 x 475 x 230 mm
Cooking Surface: 600 x 400 mm
Number of Cooking Zones: 2
Finish: Stainless Steel
Power: 6 kW
Voltage: 400 V
Dimensions: 1500 (L) x 700 (W) x 540 (H) mm
Turbine power: 250W
230V
External Dimensions: 400 x 600 x 445 mm
Basket Dimensions: 128 x 320 x 145 mm
Power: 2 x 4.5 kW
Voltage: 400 V
Dimensions: 390 x 580 x 390 mm
, grill, top heat,
integrated timer,
power: 2.2 kW,
power supply: 230 V