The Wooki 4500

The best-selling Wooki : compact, ergonomic and fully equipped for intensive use

The Wooki 4500 is the most popular model in the Wooki range.
With nearly 12 m² of perfectly optimized space, it offers an ideal balance between production capacity, working comfort, and quick setup.
A turnkey, ready-to-operate food kiosk designed for demanding professionals.

Wooki 4500 Kiosk – Performance and versatility

A true benchmark in the range, the Wooki 4500 was designed to meet the needs of restaurateurs, communities and seasonal operators looking for a high-performance, reliable and immediately operational.

Its surface area of ​​approximately 11.75 m² allows for the integration of a complete professional kitchen, with smooth traffic flow, ample storage, and significant cold storage capacity.
The module accommodates both hot (cooking, reheating) and cold (positive and negative) equipment, while maintaining excellent daily working comfort.

Thanks to its 400V three-phase electrical system, the Wooki 4500 is perfectly suited for intensive use, whether on a fixed site or in a seasonal configuration.
It is quick to install and operates plug & play : the kiosk is delivered ready to connect, with integrated water supply and drainage connections.

Versatile by nature, the Wooki 4500 is suitable for many activities: snacking, burgers, grilling, street food, fast food, food courts, events or institutional catering.

Integrated professional kitchen

Professional catering equipment

The Wooki 4500 comes with a fully equipped professional kitchen, selected for its robustness, performance and compliance with CHR and HACCP standards.

Cold storage

  • Approximately 1400 L in positive cold storage

  • Approximately 314 L in sub-zero temperatures

  • Refrigerated counters and tables (positive and negative temperature)

  • Refrigerated display case

Cooking equipment

  • Professional griddle

  • Double fryer

  • Convection oven

  • 2 induction hobs

  • French fry warmer

Preparation & hygiene

  • Refrigerated stainless steel preparation counter

  • Stainless steel dual-system sink (freestanding or connected)

  • Ample storage and stainless steel shelves

  • Professional cooker hood with backsplash

Facility

    • Power supply 400 V / 63 A

    • Kiosk delivered ready to plug in (junction box + integrated networks)

The essentials of the Wooki 4500 at a glance

Key features of the Wooki 4500

A professional kiosk designed for rapid commissioning, intensive operation and high flexibility of installation.

Dimensions & surface

Optimized dimensions
: 4700 × 2500 mm
Usable area: 10.35 m²

Operating capacity

Work capacity
for up to 5 to 6 people.
Fluid and ergonomic organization.

Energy & Networks

networks
three-phase 400V
, stand-alone or connected immersion unit

Configuration & usage

Best-selling product in the
complete catering kitchen
. Suitable for all restaurant concepts.

Equipment details

Reliable and high-performance professional equipment, adapted to the requirements of the catering industry.

120L refrigerated display case

Dimensions (W x D x H): 702 x 568 x 686 mm
Volume: 120 liters
Cooling: Fan-assisted
Temperature range: 0°C to +10°C
Refrigerant: R600a
Power: 160 W

Refrigerated tables

Dimensions (W x D x H): 1360 x 700 x 850 mm
Volume: 314 liters
Cooling: Fan-assisted
Temperature range: -2°C to +8°C
Refrigerant: R290
Power: 215 W

Negative temperature refrigerated tables

Dimensions (W x D x H): 1360 x 700 x 850 mm
Volume: 314 Liters
Fan Cooling
Temperature Range: -18°C to +22°C
Refrigerant Type: R290
Power: 390 W

4-door refrigerated base unit

Dimensions (W x D x H): 2230 x 700 x 650 mm
Volume: 337 liters
Cooling: Fan-assisted
Temperature range: -2°C to +8°C
Refrigerant: R600A
Power: 340 W

refrigerated preparation table

Dimensions (W x D x H): 1510 x 800 x 1085 mm
Volume: 390 Liters
Capacity: 7 GN 1/3 pans
Fan-assisted cooling
Temperature range: -18°C to +22°C
Refrigerant type: R290
Power: 330 W

Stainless steel sink

Dimensions (W × D × H): 700 × 700 × 850 mm
Material: Food-grade stainless steel, professional use
Valve: Hygienic elbow valve
Configuration: Standalone operation via jerrycan or mains connection
Drainage: Integrated wastewater outlet
Compliance: Compliant with HACCP requirements

Professional Roller Grill Plancha in Enamelled Stainless Steel – 2 Cooking Zones

External Dimensions: 600 x 475 x 230 mm
Cooking Surface: 600 x 400 mm
Number of Cooking Zones: 2
Finish: Stainless Steel
Power: 6 kW
Voltage: 400 V

2 Induction Hobs

External Dimensions: 440 × 356 × 120 mm
(up to Ø 28)
Ceramic Glass Cooktop
Temperature Setting: 60°C to 240°C
Voltage: 230 V
Power: 3.5 kW

Cooker hood

Dimensions: 2000 (W) x 900 (D) x 540 (H) mm
Turbine power: 250W
Airflow: 2300 m³/h Voltage
: 230V

Roller Grill 2x8L Electric Fryer

External Dimensions: 400 x 600 x 445 mm
Basket Dimensions: 128 x 320 x 145 mm
Power: 2 x 4.5 kW
Voltage: 400 V

Multifunction oven

Dimensions: 590 × 705 × 590 mm
Programs (4): fan-assisted (convection),
grill, top/bottom heat, and defrost
Built-in timer
Heats to 250°C in less than 15 minutes
Interior light
Power: 2.2 kW
Voltage: 230 V