Transport and installation of a food kiosk or container: how does it work?

Are you wondering how the delivery and installation of a food kiosk or container works?
From delivery to opening: a simple and controlled installation
There's always a special little moment.
The one where the truck turns at the end of the street.
The one where the crane arm extends.
The one where your kiosk or food container becomes a reality.
Transporting and installing a kiosk or container might seem daunting.
In reality, when properly planned, everything runs smoothly.
And above all, everything is designed to make your life easier.
Transport adapted for food kiosks and containers
Our food kiosks
and converted containers
are transported on flatbed trucks equipped with an integrated crane arm.
The same truck that delivers also installs.
No additional equipment is needed.
No complex coordination for you to manage.
Generally, we schedule transport between 3 weeks and 10 days before the start of your rental.
Our transport team will contact you to arrange a time slot,
confirm access, and anticipate any site constraints.
A module delivered ready to use
Whether it's a kiosk or a container, the kitchen is already installed before departure.
The equipment is configured according to the chosen format, whether it is a
Wooki 4500
or a larger module intended for a food court project.
You are not receiving an empty module.
You are receiving a working tool ready to be connected.
Precise on-site setup
Upon arrival, the crane arm extends.
The module is hooked onto the integrated lifting points at the four corners,
then positioned exactly where needed.
To ensure optimal installation, we always recommend a stable surface.
If you are still in the planning stages, our team can also assist you in
finding a suitable location.
Simple connections
Once the module is installed, all that remains is to make the connections:
power supply (usually three-phase),
water supply,
drain located at the rear of the module.
Your kiosk or container is operational quickly.
In conclusion
Transporting and installing a food kiosk or container is not a constraint.
These are controlled, anticipated, and organized steps.
You plug it in.
You prepare it.
You open it.
Let's go.

